“ Loved this place and all its charm! They served fabulous food! The black bean soup before the chicken fajita meal was divine. Prices were reasonable and we would come back! ”

“ This place is amazing! I've been four times now, and each time the food and service were outstanding! Comfortable seating and pleasant ambience. Nice and varied menu items and made with fresh ingredients. This is now my favorite Mexican restaurant in Everett. They serve breakfast too! Don't miss out! ”

“ Ok people I went back with my son for another taco Tuesday and this time the chips and fresh salsa went just as fast. Last time I had carnitas and this time I went with the carne asada (steak)street tacos. Same as last time the service was great and surrounding were just what you would expect from a Mexican cantina style eatery.They had sports on the TV music playing and not to loud so we could enjoy our meal and conversation.The steak tacos came with lime wedges, radishes and sauce on the side. Sorry folks my appetite got the best of me but my intention was to take a pic. I promise next week when I go for the chicken tacos I will take one. That being said I highly recommend this hidden gem my son and I have discovered for a great meal in our hometown of everett. ”

“ Very nice family feel, excellent menu choices, high quality food and delicious! It's worth a trip, even if you're not local. Super cute decor, friendly service. Love the vibe here. I don't live in Everett but I'll be back and worth the 45 minute drive! Plenty for carnivores and vegans alike. I ordered carne asada medium rare, cooked and seasoned perfectly. Came with side of rice and beans, grilled green onions, and small bag of chips with delicious homemade salsa! Oh and choose the homemade soft corn tortilla .. yumm!! ”

“ BEST Mexican restaurant in North Everett!!!! Don't spend your money any place else!! Everything I have tried there is absolutely amazing!!!! Chicken quesadillas and beef enchiladas are probably my favorite!!! The breakfast are absolutely amazing too!!! ”

“ In short Family-style place with lots of familiar items on the menu, all made exceptionally well with fresh ingredients. They're justifiably known for their carne. In long We were headed north for a leisurely drive with another destination in mind for lunch, and I-5 traffic reared its ugly head. It so often does. Waze routed us through town, and our ETA never got any closer, so we ended up stumbling straight into a place we now feel silly for not noticing sooner. They've been here a couple years already. They're in a little old house that's kinda easy to drive by and just not notice, but it's worth a stop to say the least. They have tons of parking right outside, which not every place on Broadway can say. You walk across a concrete patio, then you actually have to turn the doorknob to step inside, so it has a quirky combination of business and residential touches before you even get in. Inside, 3 dining rooms seat probably 20-24 people each, separated by low dividing walls. It's easy to imagine this place getting swamped for the dinner hour and on Sundays. Service is quick and friendly, and it'll probably help if you don't push the 5-cent English words too much (more on that in a second). We knew they had a crazy breakfast menu all day, including some American dishes, but we were here very much to see what the traditional Mexican stuff was about. We had chips and salsa right away, with some awesome smoky, spicier salsa showing up on request a minute later. We got a Piña Colada and a Seahawks margarita after a couple minutes. The marg has curaçao in it to change the color. Both were clearly made from scratch mixes with more sourness to the marg and sweet creaminess to the Piña Colada that just won't come from a bottle off the shelf. We each got carne asada; one plate with chilaquiles and one with spicy shrimp. The chilaquiles plate comes with 2 eggs as well, and is only $15. The shrimp combo was worth it at $27 (you get a bit bigger steak on that plate). The carne is amazing. Great fresh grilled flavor, and so much thicker than most places serve it. Seemed more like a flatiron steak than a skirt. At least 1/4" thick and perfectly medium rare. The chilaquiles had great crispness still intact around the edges--even taken home and re-heated the next day, they still had more crunch than most places can get to the plate at first service. So good. The shrimp had tons of flavor along with the heat in the diabla sauce. Everything on each plate was in amazing shape--guac, rice, beans, extra salsas (not exactly like the ones served with the chips), it all worked together and added something to the meal. At one point we were joking about spices and margaritas on the table, and our absolutely awesome friendly server misunderstood and thought we wanted another drink. So we "ordered" a jalapeño margarita that turned out to be delicious. One of the happiest misunderstandings I've had in a while. So I'd keep sentences short and clear and make sure nobody feels self-conscious about their English vocab, unless you're like me and don't mind hanging out an extra few minutes if you accidentally order something more. ”

“ Friday is take out night and you know I love tacos so here we go! My son and I made an online order hoping that this would cut the wait time for my wife who works in Everett and doesn't mind picking up on the way home. It's pretty easy to place orders but I never got a confirmation grub hub text from the restaurant they got the order right but according to my wife there was some confusion about which order was mine but she/ they figured it out. Anyway I ordered the lengua tacos my usual first oder at a new restaurant it came with a chicken soup or salad I went with the soup with the standard beans and rice rounding out the meal. The tacos have a large amount of meat which is I think braised and probably kept in a warming table it was moist but had a nice char- caramelization on the outside. The soup was ok it did have a big chunk of chicken in it though with lots of vegetables. Like I mentioned the beans and rice are good but nothing special oh I got some grilled jalapeños too those are a nice accent that I like to add to the tacos. So a pretty solid meal tonight I'd give it another try I'll have to see what my son thinks of his enchiladas and update my review. ”

“ Food flavor was amazing. Carne Asada plate was cooked just right. Tender meat and good portion. Other plate was the Verde a la crema. Flavor had just the right amount of spice throughout. Good portion of chicken as well. Cadillac margaritas blended perfect and on display in the beautiful glasses. ”